Name: Traditional Cornbread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9-12 pieces
Ingredients: 1 cup cornmeal; 1 cup white whole wheat pastry flour; 1 tablespoon baking powder; ½ teaspoon salt; ⅔ cup white granulated sugar; 1 cup milk; 2 eggs; ½ cup (1 stick) butter (softened)