Name: Tofu That Tastes Good: Stir-Fry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 1 14-ounce package firm or extra-firm tofu; 2 cups roughly chopped green beans; 1 cup diced carrots or red pepper; 2 Tbsp toasted sesame oil for sautéing ((or sub peanut or coconut)); 1/4 cup low-sodium soy sauce ((make sure it’s gluten-free if gluten-free)); 1 Tbsp fresh grated ginger; 2 Tbsp organic brown sugar (reduce slightly for less sweet sauce); 1 Tbsp agave or maple syrup ((or honey if not vegan // reduce slightly for less sweet sauce)); 1 Tbsp cornstarch