Name: Toasted Coconut Mocha Frappuccino
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 (frappuccino)
Ingredients: 1 cup strong brewed coffee ((chilled // french press or cold brew is best)); 8 coconut milk ice cubes ((or other milk // 3/4 cup full-fat or light coconut milk yields ~8 cubes)*); 1/4 cup toasted unsweetened coconut flake ((plus more for topping)); 2 Tbsp light chocolate syrup ((or other chocolate sauce // plus more for topping)); 1 Tbsp cocoa powder