Name: The Best Vegan Pecan Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup and 1 tbsp gluten-free flour blend ((*see notes)); 7 tbsp almond flour ((ground almonds)); 2 tbsp vegan butter (softened (or coconut oil)); 2 flax eggs ((2 tbsp ground flax seeds + 1/4 cup water)); 1 1/2 tbsp granulated sugar ((*see notes)); Pinch of sea salt; 1 1/3 cup pumpkin puree (or sweet potato puree); 1/2 cup coconut milk (from a can (shaken)); 3.5 oz dates (pitted (*see notes)); 1/4 cup maple syrup (or any other liquid sweetener); 3 tbsp cornstarch ((*see notes)); 1 1/2 tsp vanilla extract; 1 1/2 tsp cinnamon; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 6 oz chopped pecans; More pecans for decoration