Name: The Best Vegan Gluten-Free Mac 'n' Cheese
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: 1 head roasted garlic ((see instructions for method)); 10-12 ounces gluten-free penne* ((I love Bionaturae penne found at Whole Foods)); 4 Tbsp olive or grape seed oil; 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp)); 4 1/2 Tbsp arrowroot starch*; 2 cups unsweetened plain almond milk ((plus more as needed)); ~1/4 tsp each sea salt and pepper ((to taste)); 5 Tbsp nutritional yeast ((plus more to taste)); 1/2 cup vegan parmesan cheese ((plus more for serving))