Name: The Best Vegan Gluten-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 (slices)
Ingredients: 1/3 cup chickpea brine ((whipped until fluffy and soft peaks form // aka aquafaba)); 1/2 cup organic cane sugar* ((as original recipe is written, you can sub up to 1/4 cup with 1 packet or tsp of stevia extract)); 3/4 cup unsweetened almond milk; 1 tsp apple cider vinegar; 1/4 cup grape seed or canola oil; 1 cup all-purpose gluten-free flour*; 1 cup fine cornmeal; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; Vegan butter; Maple syrup; Chili