Name: The Best Damn Vegan Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6-8 medium yukon gold potatoes ((if large, cut in half)*); 1 1/2 tsp sea salt ((divided)); 1/2 tsp ground black pepper; 5-6 cloves roasted garlic ((or sub minced garlic sautéed for 3 minutes in olive oil)*); 3-4 Tbsp vegan butter ((such as Earth Balance // melted/softened)); 1/4 cup fresh chives ((for topping))