Name: Thai Ground Beef Recipe with Mint, Carrots, and Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 tablespoons uncooked white rice; 1 pound lean ground beef; 4 tablespoons lime juice (divided); 2 tablespoons fish sauce; 1/2 a yellow onion (thinly sliced); 1 inch piece of fresh ginger (peeled and grated); 2 cloves garlic (finely chopped); 2 carrots (grated); 4 mini red bell peppers (seeded and sliced (or 1 large)); 3 tablespoons sweet chili sauce; 5 green onions (chopped (green parts only)); 1/4 cup chopped mint; 4 cups cooked rice (or 3-4 large lettuce leaves per person); leaves whole mint to garnish