Name: Thai Coconut Curry Soup
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 tbsp oil (or water); 4 garlic cloves (minced); 1 onion (diced); 1 tbsp fresh ginger (minced); 5 oz fresh mushrooms (chopped (140 g)); 1/2 red pepper (chopped); 1-2 heaped tbsp Thai red curry paste; 1 tsp paprika; 1/2 tbsp curry powder; 3/4 tsp ground cumin; 3/4 tsp turmeric powder; 1/3 tsp red pepper flakes; Salt and pepper (to taste); 5 cups vegetable broth or water ((1200 ml)); 1 1/2 cups canned coconut milk ((360 ml)); 1-2 tbsp soy sauce ((gluten-free if needed)); 1 tbsp maple syrup; 4 oz rice noodles; Fresh lime juice (to taste); Fresh cilantro and sesame seeds (to garnish)