Name: Tahini-Stuffed Dates (aka Tahini Bombs!)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 25 (stuffed dates)
Ingredients: 1 1/4 cup finely chopped cocoa butter*; 2 heaping Tbsp coconut oil; 2 Tbsp maple syrup; 1 cup cacao or unsweetened cocoa powder; 25 whole medjool dates; 4 Tbsp tahini ((divided // from raw or roasted sesame seeds)); 1 pinch sea salt; 2 Tbsp unsweetened desiccated coconut flake or sesame seeds