Name: Sweet Potato Wedges with No-Honey Mustard Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3 large organic sweet potatoes, ((sliced into thick wedges // skin on)); 2 Tbsp avocado or melted coconut oil ((any neutral oil with a high smoke point)); 1/2 tsp sea salt; 1 pinch black pepper; 2 tbsp creamy salted cashew butter ((or sub tahini, although I much preferred the cashew butter for a more neutral flavor)); 1 Tbsp spicy mustard; 2 Tbsp maple syrup ((or sub agave or honey if not vegan)); 1 pinch each salt and pepper; 1-2 Tbsp unsweetened original almond milk