Name: Sweet Potato-Carrot Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Quarts
Ingredients: 3 tablespoons Olive Oil; 1 teaspoon Salt; 1 large White Onion (diced); 3 Garlic Cloves (crushed); 5 large Carrots (peeled, roughly diced); 1 medium Sweet Potato (peeled, diced into 1-2 inch squares); 4 cups Vegetable Broth (vegan and gluten-free); 1 tablespoon Paprika; 1 tablespoon dried Basil or 1/2 cup fresh Basil; 1/2 teaspoon Fresh Cracked Pepper; 1/2 tablespoon Oregano; Fresh Parsley for garnish (optional)