Name: Sweet Potato & Avocado Green Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 large organic sweet potatoes ((can sub 2 small per 1 large // skin on, halved then sliced into 1/4-inch rounds)); 1 Tbsp avocado or coconut oil ((or water)); 1 pinch sea salt; 1/4 cup tahini ((sesame seed paste)); 2 Tbsp lemon juice; 1 Tbsp maple syrup ((omit if you prefer a less sweet dressing)); 1 pinch sea salt; Water ((to thin)); 5 cups greens of choice ((I mixed organic mizuna + spinach)); 1 medium ripe avocado ((cubed)); 2 Tbsp hemp seeds ((optional))