Name: Sweet Potato Almond Butter Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 (muffins)
Ingredients: 1 batch flax egg ((1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written)); 3/4 cup sweet potato puree; 1/3 cup brown sugar; 2 Tbsp avocado oil ((or melted coconut oil)); 1 tsp pure vanilla extract; 1 cup unsweetened almond milk; 1 cup whole-wheat pastry flour; 1/2 cup oat flour ((ground from rolled oats)); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon; ~1/4 cup roasted salted almond butter