Name: Super-Moist Vanilla Cake with Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 40 min
Yield: 12 Servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup unsalted butter (, softened); 1/2 cup vegetable shortening (, softened); 2 3/4 cups granulated sugar; 5 large eggs (, room temp); 1 cup buttermilk or milk of choice or use 1/2 buttermilk - 1/2 whole milk combo (, room temp); 2 teaspoons vanilla extract; 1½ cups unsalted butter (, softened); 5-6 cups powdered sugar; 1 Tablespoon vanilla extract; Pinch of salt; 2 - 3 tablespoons heavy whipping cream