Name: Super-Moist Chocolate Cake with Chocolate Buttercream Frosting
Prep time: 25 min
Cook time: 25 min
Ingredients: 2 ounces bittersweet chocolate (do not exceed 61% cacao, chopped); 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder); 1 3/4 cups boiling water; 2 3/4 cups all purpose flour; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1 cup sugar; 1 cup dark brown sugar (packed); 1 1/3 cups mayonnaise (do not use reduced-fat,fat-free or Miracle Whip, Hellman’s); 2 large eggs (room temperature); 2 teaspoon vanilla extract; 1 1/4 cups butter (softened); 4 1/2 cups powdered sugar; 3/4 to 1 cup unsweetened cocoa powder (for dark frosting, use part Hershey’s Special Dark Cocoa, about 4 tablespoons); 2 teaspoons vanilla; 1/4 cup plus 2 tablespoons milk or heavy cream