Name: Super Cleansing Slaw with Rosemary Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8 (1 cup servings)
Ingredients: 3 cups green cabbage ((shredded)); 1 bulb fennel ((stems and fronds removed)); 1 small apple ((honeycrisp or similar)); 2 stalks celery; 1 small beet; 2 large carrots; 1/2 cup fresh cilantro and/or parsley ((finely chopped)); 2 Tbsp lemon juice; 1 Tbsp apple cider vinegar; 1/2 cup tahini ((use raw tahini to keep this recipe raw)); 3 Tbsp lemon juice; 1 Tbsp apple cider vinegar; 2 Tbsp freshly minced rosemary; 4 cloves minced garlic; 3 Tbsp coconut aminos; 1/3 cup water ((plus more as needed)); 1 Pinch sea salt