Name: Stuffed potato cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 potato cakes
Ingredients: 1 kg potatoes ((*see recipe notes)); 80 g white rice flour ((1/2 cup) (*see recipe notes)); 40 g cornstarch (or tapioca flour (1/3 cup)); salt, (pepper, nutmeg (to taste)); 250 g mushrooms, (sliced (about 3 cups)); 1/2 of a zucchini, (diced); 1 onion, (chopped); 1 bell pepper, (diced); 2 cloves of garlic, (minced); salt & pepper to taste; spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes; oil for frying; vegan cheese (to taste (optional))