Name: Strawberry RumChata Shake
Yield: 1
Ingredients: 2 ounces RumChata; 1 ounce Rum (I used Bicardi Rum); 3 scoops Breyer’s Strawberry Ice Cream (use a premium Strawberry Ice Cream); 1 cup frozen strawberries (or in my case, I put the strawberries in freezer for an hour before using, only had fresh at time); 1/3 cup vanilla almond milk or regular milk; Optional: 1 tablespoon malted milk powder or regular powdered milk