Name: Strawberry Rhubarb Crumble Bars (GF)
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 9 (squares)
Ingredients: 1 cup gluten-free rolled oats; 1 cup raw almonds; 1/4 tsp sea salt; 3 Tbsp coconut sugar*; 4 1/2 Tbsp coconut oil ((melted)); 2 heaping cups rhubarb ((stems removed // chopped into 1/2 inch pieces)); 1 heaping cup berries ((such as strawberries or raspberries // large pieces chopped)); 1/4 cup orange juice; 2 Tbsp coconut sugar ((plus more to taste)); 1 Tbsp cornstarch; 3 Tbsp coconut sugar; 2 Tbsp gluten-free flour ((DIY blend or Bob's Red Mill 1:1 Gluten Free Blend)); 1/4 cup gluten-free rolled oats; 1 1/4 Tbsp coconut oil