Name: Spicy Tempeh Breakfast Sausage
Prep time: 140 min
Cook time: 10 min
Total time: 150 min
Yield: 5 (sausages)
Ingredients: 8 ounces tempeh*; 1/4 medium white onion ((diced)); 4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp)); 1 tsp organic brown sugar or coconut sugar; 1/2 tsp sea salt; 1 tsp ground black pepper; 1 1/2 tsp dried sage; 1 1/2 tsp dried thyme; 1 1/2 tsp smoked paprika; 2 Tbsp fresh chopped rosemary; 1/8 tsp ground nutmeg; 1/4 tsp ground cayenne pepper; 1/4 tsp red pepper flake ((plus more for spicier sausage)); 2 Tbsp vegan Worcestershire sauce* ((I like Annie’s brand or this GF brand!)); 1 Tbsp avocado, grape seed, or olive oil* ((or other neutral oil // plus more for cooking)); 1 pinch allspice ((optional)); 1/2 tsp dried marjoram (optional)