Name: Spicy Korean Style Cauliflower Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 large head cauliflower ((large stalks removed, cut into bite-size “wings”)); 1 1/2 Tbsp avocado, sesame, or melted coconut oil ((if avoiding oil, sub gochujang sauce)); 1/2 cup Korean Gochujang Sauce ((or store-bought - just ensure it’s vegan/gluten-free)); 1 Tbsp sesame oil or avocado oil ((sub water if avoiding oil)); 1/4 cup coconut aminos ((or sub tamari, but reduce amount as it’s saltier)); 1 Tbsp maple syrup; 1 pinch sea salt; 1 Tbsp chili garlic sauce ((for more heat // I like Huy Fong Foods brand)); 2 Tbsp Water ((to thin)); Butter or romaine lettuce; Whole garlic cloves, peeled (mincing optional); Fresh cilantro; Sesame seeds; Shredded carrots