Name: Spicy Chipotle Vegan Pizza
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2 Pizzas
Ingredients: ½ a cube of Fresh Active Yeast (21g or .75 ounces or 1 Packet Dry Yeast); ½ cup Water (warm); 2 cups 250g Whole Wheat Flour; ¾ teaspoon Salt; 1 teaspoon Whole Cane Sugar; 1/2 of a cup Coconut Milk; 3 Chipotles in Adobo Sauce from a can; ½ of a cup (125ml Tomato Puree); 1 tablespoon dried oregano; 1 tablespoon dried basil; Salt and crushed Pepper to taste; 1 small Red Onion (sliced); 1/2 of a Red Bell Pepper (finely diced); 1/2 of a Green Bell Pepper (finely diced); 1/2 of a cup Sweet Corn; 1/2 of a cup Kidney Beans (drained and rinsed from a can or soaked and cooked); 1/2 teaspoon Cumin; Cilantro (optional)