Name: Spicy Black Bean, Green Chili & Manchego Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 (2-enchilada servings)
Ingredients: 12 small corn or flour tortillas ((I’d recommend flour)); 1 15-ounce can black beans ((drained and rinsed)); 1 4-ounce can diced green chilies; 1 28-ounce can red enchilada sauce ((such as Las Palmas)); 1/2 cup grated Manchego cheese ((plus more for topping // or sub another Mexican cheese, such as Cojita or Pepper Jack)); 1/4 cup light sour cream or Greek yogurt; Diced green onion; Cilantro; Grilled fajita vegetables; Avocado; Salsa; Sour cream