Name: Southwest Sweet Potato Black Bean Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 (servings)
Ingredients: 2 medium organic sweet potatoes (~260 g), cubed, skin on (or peeled if desired); 2 Tbsp olive oil or avocado oil; 1/4 tsp sea salt; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1 ripe avocado; 3 Tbsp lime juice; 1/4 tsp sea salt; 1 Tbsp maple syrup ((optional)); 2 Tbsp minced jalapeño ((optional // omit for less heat)); Water to thin; 1 15-ounce can black beans, rinsed and drained; 1/4 tsp sea salt; 3/4 tsp ground cumin; 1/2 tsp chili powder; 1/4 cup finely chopped cilantro; 1/4 cup red onion, finely diced; 1 cup whole corn kernels; Plantain or Corn Chips; Fresh cilantro; Lime wedges; Diced red onion