Name: Soft and Chewy Ginger Spice Cookies
Ingredients: 3/4 cup unsalted butter softened to room temperature (12 tablespoons or 1 12 sticks); 1 cup granulated sugar; 1/4 cup molasses; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 1/2 tablespoons Raw Spice Bar Pumpkin Pie Spice or see home-made recipe below; 1/2 teaspoon salt; 1/4 cup granulated sugar for rolling (I used Nielsen-Massey Madagascar Vanilla Sugar)