Name: Smoky Harissa Eggplant Dip
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 (1/4-cup servings)
Ingredients: 1 medium or large eggplant; 4 cloves garlic ((skin on)); 1-2 Tbsp olive oil ((plus more for roasting eggplant + garlic)); 1/2 cup raw walnuts; 1 lemon, juiced ((1 lemon yields ~2 Tbsp or 30 ml)); 1 pinch each salt and black pepper ((plus more to taste)); 2-3 tsp harissa paste* ((to taste)); 1-2 tsp smoked paprika ((to taste)); 1 Tbsp maple syrup or coconut sugar; Pita or toasted pita chips; Fresh mint; Chopped walnuts; Vegetables (carrots, cucumbers, etc.)