Name: Slow Cooker Enchiladas
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4-6 servings
Ingredients: 1 pound Ground Beef; 1 cup onion, chopped; ½ cup green pepper, chopped; 1 can (15.5 0z) Black Beans, rinsed & drained; 1 can (15 oz) Pinto Beans, rinsed & drained; 1 can (15 oz) Diced Tomatoes with Green Chilies, undrained; ⅓ cup water; 1 teaspoon Chili Powder; ½ teaspoon Ground Cumin; ½ teaspoonSalt; ¼ teaspoon Black Pepper; 1 cup Shredded Sharp Cheddar Cheese; 1 cup Shredded Mexican blend cheese; 6 Flour Tortillas