Name: Skinny Peanut Butter Banana and Chocolate Muffins {GF}
Yield: 12 Mini Muffins
Ingredients: 1/2 cup banana (1 ripe medium banana mashed well); 1/2 cup creamy peanut butter; 2 tablespoons agave nectar or honey (I used honey); 1 teaspoon vanilla extract; 2 tablespoons brown sugar; 1 large egg; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/3 cup + 1 tablespoon oat flour ((using GF oats)); 1/3 cup old fashioned GF oats; 1/3 cup mini semi-sweet chocolate chips {I used Nestle minis}; Optional: Add sprinkles of mini chocolate chips on top!