Name: Simple Vegan Dinner Rolls
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12 (rolls)
Ingredients: 2 Tbsp organic cane sugar; 1/2 tsp sea salt; 1 packet rapid-rise yeast; 2 cups unbleached all-purpose flour ((sub up to 1/3 with whole-wheat pastry // plus more for kneading)); 1/2 cup unsweetened plain almond milk; 1/4 cup water; 2 Tbsp vegan butter + more for topping