Name: Simple Blackberry Cobbler (Vegan + GF)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 cup gluten-free flour blend* ((sub all-purpose if not gluten-free)); 1/4 cup gluten-free oat flour ((ground from GF rolled oats)); 1 1/2 Tbsp organic cane sugar* ((plus more for topping)); 1/2 Tbsp baking powder*; 1/4 tsp baking soda; 1/4 tsp sea salt; 2 1/2 Tbsp cold coconut oil or vegan butter ((use refined coconut oil for a less intense coconut flavor)); 1/3 cup unsweetened almond milk ((plus 1 tsp lemon juice per 1/3 cup almond milk)); 1/4 cup pecans ((optional // chopped // or sub walnuts or chopped almonds)); 24 ounces fresh blackberries* ((let thaw if frozen)); 2 Tbsp organic cane sugar ((or sub coconut sugar or other sweetener of choice)); 1 Tbsp arrowroot powder or cornstarch ((optional // for thickening))