Name: Shawarma Roasted Cauliflower "Steak"
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1 large head cauliflower ((rinsed, green leaves peeled)); 1 Tbsp coconut or olive oil ((if oil-free, sub water or maple syrup)); 1/4 tsp sea salt; 2 tsp maple syrup ((if avoiding sugar, omit)); 2 1/2 tsp shawarma spice blend ((or similar spices you have on hand!)); 1 bunch fresh cilantro ((~3 ounces as original recipe is written // stems mostly removed)); 3 cloves garlic ((crushed)); ~1/4 tsp each Salt + pepper ((to taste)); 1 large lime, juiced ((~3 Tbsp or 45 ml as original recipe is written // or sub lemon)); 1 Tbsp sweetener ((such as maple syrup // plus more to taste)); 1-2 Tbsp water ((to thin)); 1/2 medium avocado ((optional // for extra creaminess))