Name: Sea Salt Dark Chocolate Granola
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 9 (1/2-cup servings)
Ingredients: 3 cups gluten-free rolled oats; 1 cup chopped raw nuts ((almonds, pecans, and/or walnuts are best)); 1/4 cup desiccated or shredded coconut (unsweetened); 2 Tbsp chia seeds; 3 Tbsp coconut or organic cane sugar ((or other dry sweetener of choice)); 1 tsp sea salt; 1/3 cup cocoa powder; 1/4 cup coconut (or avocado) oil; 1/2 cup maple syrup ((plus more to taste // or other liquid sweetener of choice)); 1/2 cup vegan dark chocolate chips or chunks ((optional // sweeter chocolate is best - I like Trader Joe’s 72% dark chocolate bar))