Name: Sea Salt Caramel Coconut Ice Cream
Prep time: 60 min
Total time: 60 min
Yield: 8 (1/2-cup servings)
Ingredients: 1 1/2 cups raw cashews ((soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained)); 1 15-ounce can full-fat coconut milk ((sub light with less creamy results)); 3 Tbsp melted coconut oil; 1/2 cup maple syrup or agave nectar ((sub up to half with cane sugar)); 1 tsp pure vanilla extract; 1 pinch sea salt; 14 whole dates ((pitted // if dry, soak in warm water for 10 minutes, then drain)); 1/2 tsp sea salt; 1-3 Tbsp warm water ((optional // for thinning)); 1 Tbsp bourbon ((optional))