Name: RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 bananas (mashed); 1/2 cup dark brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup canola (coconut or olive oil); 1/4 cup applesauce; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 Tablespoons RumChata or Almond Milk; 1 cup grated carrots (3 large carrots); Optional: 1/4 cup pecans + 1/4 cup walnuts (+ pecans or walnuts for top of frosting); Optional: 1/3 cup raisins; 4 oz cream cheese (softened); 2 tablespoons unsalted butter (softened); 1/4 teaspoon pure vanilla extract; 3/4 cup confectioners sugar; 1/3 teaspoon cinnamon; 2 Tablespoons of RumChata