Name: Rosemary Garlic Fries
Cook time: 35 min
Total time: 35 min
Yield: 1 lb (450g) French Fries
Ingredients: 1.3 lbs Potatoes (peeled and cut into 1/4 inch (6 mm) strips); 3 tablespoons Olive Oil; 1 to 2 teaspoons fresh, chopped Rosemary (can use dried rosemary as well); 1/4 teaspoon Salt; 2 cloves Garlic (minced (can always use more if you'd like)); 1/4 teaspoon Fresh Cracked Pepper