Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 2 red bell peppers ((*see notes)); 1 small red onion; 4-5 small cloves of garlic; 1 cup (240 ml) unsweetened plant-based milk ((*see notes)); 2 heaped tbsp (40 g) cashew butter ((*see notes)); 4 tbsp nutritional yeast flakes; 1/2-2/3 tsp sea salt (or to taste); 1 tsp paprika; 1/2 tsp smoked paprika; 1 tsp onion powder; 1 tsp oregano; 1/2 tbsp cornstarch (to thicken); Black pepper (to taste); Red pepper flakes (to taste); 7 oz (200 g) of your favorite pasta (regular or gluten-free); Fresh herbs to garnish