Name: Roasted Rainbow Vegetable Bowl (30 Minutes!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 3-4 medium red or yellow baby potatoes ((sliced into 1/4-inch rounds)); 1/2 large sweet potato ((skin on // sliced into 1/4-inch rounds)); 2 large carrots ((halved and sliced)); 1 medium beet ((sliced)); 4 medium radishes ((halved)); 2 Tbsp avocado or melted coconut oil ((divided // if oil-free, sub water or vegetable broth)); 1 tsp curry powder ((divided)); 1/2 tsp sea salt ((divided)); 1 cup cabbage ((thinly sliced)); 1 medium red pepper ((thinly sliced)); 1 cup broccolini ((roughly chopped)); 2 cups chopped collard greens or kale ((organic when possible)); 1 medium lemon ((juiced // ~3 Tbsp or 45 ml as original recipe is written // divided)); 2 Tbsp tahini ((divided)); 2 Tbsp hemp seeds ((divided)); 1/2 medium avocado ((divided // optional))