Name: Roasted Jalapeño Vegan Queso (7 ingredients!)
Prep time: 75 min
Cook time: 7 min
Total time: 82 min
Yield: 16 (2-Tbsp servings)
Ingredients: 1 1/2 cups raw cashews ((soaked for 6 hours or overnight in cool water or 1 hour in very hot water)); 1-2 small jalapeños ((2 for spicier queso, 1 small pepper for less spicy)); 1/3 - 1/2 cup nutritional yeast ((for cheesy flavor + yellow color)); 1/2 cup filtered water; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1 dash hot sauce ((optional // such as Tapatío // or red pepper flake))