Name: Roasted Jalapeno Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 (1/4-cup servings)
Ingredients: 2-3 whole jalapeños ((depending on preferred level of spice)); 4-5 cloves garlic ((skin on)); 1 15- ounce can chickpeas ((slightly drained)); 1/2 ripe avocado ((optional)); 1/4 cup tahini; 2 medium lemons and/or limes ((juiced)*); 1 tsp cumin; 3/4 - 1 tsp sea salt; 3-4 Tbsp olive or avocado oil; 1 handful fresh cilantro ((optional)); 1/2 cup raw pumpkin seeds; 1 Tbsp avocado or olive oil; 1 pinch each salt, pepper and cumin