Name: Roasted Cauliflower Steaks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 medium-large heads of cauliflower; 2 tbsp oil; 2 tbsp soy sauce ((gluten-free if needed)); 1 tbsp balsamic vinegar; 1/2 tbsp maple syrup; 3/4 tsp ground cumin; 1/2 tsp smoked paprika; Salt and pepper to taste; Pinch of cayenne pepper ((optional)); 1/2 cup chickpea flour ((60 g)); 3 tbsp nutritional yeast flakes; 1 tsp paprika; 1/2 tsp smoked paprika; Salt and pepper