Name: Roasted Beet Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 (~1/3-cup servings)
Ingredients: 1 small roasted beet; 1 15-oz. can cooked chickpeas ((mostly drained // 1 can yields ~1 3/4 cup)); 1 large lemon ((zested)); 1/2 large lemon ((juiced)); 1 healthy pinch salt and black pepper; 2 large cloves garlic ((minced)); 2 heaping Tbsp tahini; 1/4 cup extra virgin olive oil