Name: Raw Double Chocolate Macaroons
Prep time: 30 min
Total time: 30 min
Yield: 11 (macaroons)
Ingredients: 12-14 large medjool dates, pitted ((if dry, soak in hot water 10 minutes, then drain)); 2 heaping cups unsweetened coconut flakes ((large flake is best)); 2 Tbsp cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*)); 1 Tbsp coconut oil ((optional)); 2/3 cup finely grated cocoa butter* ((see photo)); 2 Tbsp coconut oil; 1/2 cup cacao powder ((or sub unsweetened cocoa powder, but it will no longer be raw*)); 3-6 Tbsp agave nectar or maple syrup