Name: Rainbow Raw-maine Taco Boats
Prep time: 15 min
Total time: 15 min
Yield: 4 (~3-taco servings)
Ingredients: 1 head romaine lettuce ((organic when possible // separated into individual leaves // large bottom stems removed)); 1/2 cup beet hummus or plain hummus ((keep this recipe raw with sprouted hummus)); 1 cup halved cherry tomatoes; 1/2 cup alfalfa sprouts; 1 cup finely shredded carrots ((I used my mandolin with the medium-tooth blade)); 3/4 cup thinly sliced red cabbage; 1 medium ripe avocado ((cubed)); 1 Tbsp hemp seeds ((optional)); 1/3 cup tahini ((to keep this recipe raw, use raw untoasted tahini)); 2 Tbsp lemon juice; 1 Tbsp maple syrup; 1 pinch sea salt ((optional)); Water ((to thin))