Name: Quinoa-Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 (stuffed sweet potatoes)
Ingredients: 4 medium sweet potatoes ((well rinsed // organic when possible)); 3/4 cup dry white quinoa ((very well rinsed and drained*)); 1 1/4 cups water; 1/4 tsp each sea salt and cumin ((plus more to taste)); 1/2 medium lime, juiced ((1/2 lime yields ~1 Tbsp or 15 ml)); 1/4 cup red onion, sliced; 1/4 cup salsa of choice; Tortilla chips, crushed ((optional)); Toasted pepitas ((pumpkin seeds // optional)); 1 small ripe avocado; 1 cup cilantro, chopped; 3-4 small limes, juiced ((3-4 small limes yield ~7 Tbsp or 105 ml)); 2 Tbsp olive or avocado oil ((optional // adds creaminess // or sub more water)); 1/4 tsp each sea salt and cumin ((plus more to taste)); 1 Tbsp sweetener of choice ((such as maple syrup or agave nectar)); 2-3 Tbsp water ((to thin))