Name: Quinoa Chickpea Buddha Bowl
Prep time: 65 min
Cook time: 75 min
Total time: 140 min
Yield: 4
Ingredients: 1 cup dry chickpeas; Water; 1/2 tsp sea salt; 1 Tbsp olive, grapeseed, or avocado oil ((or coconut)); 1 cup white quinoa ((well rinsed)); 1 3/4 cup water; 1 healthy pinch sea salt; 1 large bundle curly (dinosaur) kale ((rinsed and torn into large pieces)); 1/2 cup tahini ((raw or roasted)); 1/4 tsp sea salt; 1/4 tsp garlic powder; 1/4 cup water; Fresh lemon juice