Name: Quick Ginger Garlic Miso Tahini Dressing
Prep time: 10 min
Total time: 10 min
Yield: 12 (2-Tbsp servings)
Ingredients: 1/3 cup tahini ((sesame seed paste — raw or roasted // or sub cashew butter)); 1 heaping Tbsp freshly peeled grated ginger ((or very finely minced)); 2 cloves finely minced garlic ((scrape minced garlic across the cutting board with a knife to make more of a paste for bolder flavor)); 1 heaping tsp yellow or white miso paste ((use chickpea miso for soy-free — we like Miso Master brand)); 1 Tbsp coconut aminos ((plus more to taste)); 1 Tbsp rice vinegar*; 1 tsp toasted or untoasted sesame oil ((if oil-free, sub water — flavor will be affected)); 2 tsp maple syrup ((plus more to taste)); 2-3 Tbsp water ((plus more to taste)); 1 pinch sea salt ((optional)); 3-4 cups chopped green kale ((massage with a dash of sesame oil for softer texture)); 1 cup grated / ribboned carrot; 1/4 cup thinly sliced green onion; 1/2 cup thinly sliced red cabbage; 1/2 cup roasted salted cashews (or peanuts), roughly chopped