Name: Pumpkin Scones
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 8 scones
Ingredients: 1 1/4 cup whole wheat pastry flour; 1/4 cup almond meal ((or sub 1/4 cup more flour)); 1/4 cup old fashioned oats; 1/2 Tbsp baking powder; 1 Tbsp brown sugar; 1/4 tsp salt; 1 tsp pumpkin pie spice; 1 stick cold butter, cubed; 1/2 tsp vanilla extract; 1/4 cup almond milk ((or whole milk, cream, or buttermilk)); 1/4 cup pumpkin puree; 1 egg; 1/2 cup powdered sugar; 1 Tbsp molasses OR 1/2 tsp maple extract; 1-2 Tbsp unsweetened almond milk