Name: Pumpkin Sage Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 (biscuits)
Ingredients: 3/4 cup unsweetened PLAIN almond milk; 1 Tbsp fresh lemon juice; 2 1/4 cups unbleached all-purpose flour ((I used a 2:1 mix of unbleached AP & whole-wheat pastry)); 1 Tbsp baking powder; 1/2 tsp baking soda; 3/4 tsp sea salt; 1 pinch each ground cinnamon and nutmeg; 4 Tbsp non-dairy, unsalted butter ((plus more for topping // I use Earth Balance butter sticks)); 1/4 cup pumpkin puree; 3 Tbsp fresh sage ((roughly chopped or torn // or sub 1 tsp dry sage per 3 Tbsp fresh))