Name: Pumpkin Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 12 oz (340 g) pasta ((gluten-free if needed)); 1/2 tbsp oil; 1/2 onion (diced); 3 cloves of garlic (minced); 1/3 cup fresh parsley (chopped (*see notes)); 1 pound (450 g) pumpkin puree ((*see notes)); 1/2 cup (120 ml) reserved pasta water; 2/3 cup (160 ml) plant-based milk; 1 tsp onion powder; 1/2 tsp salt (or to taste); 1/2 tsp ground cumin; 1/2 tsp oregano; 1/2 tsp paprika; 1/4 tsp smoked paprika; Black pepper to taste; 7 oz (200 g) vegan cheese (of choice); Fresh herbs to garnish